Sambal Sauce Recipe Book

  • A recipe book for specialty sambals, intensely flavourful hot sauces, by the Peranakan concept takeout restaurant, Sambal.
  • The design of the recipe spreads alludes to the colourful and ornate "nyonyaware" porcelain that were a distinctive part of Peranakan culture. Ingredients are scattered in an organic yet structured way, while the recipe information is compositionally central.